Bagpiper Mash - Beer Recipe - Brewer's Friend

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Bagpiper Mash

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kahunapig
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 1st 2017
1.059
1.017
5.6%
26.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 80.5%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.7%
1 oz United Kingdom - Peated Malt1 oz Peated Malt 38 2.5 0.6%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz First Gold1 oz First Gold Hops Pellet 7.3 Boil 30 min 22.21 47.1%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 2.66 35.3%
0.38 oz Willamette0.375 oz Willamette Hops Pellet 5.2 Boil 5 min 1.54 17.6%
2.12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz      
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Hitting the exact water profile based on the Gurnee water profile is pretty difficult, but I came close last year. Based on the slightly higher IBU's in the recipe, I could cut down the CL-.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt Single, Batch Sparge Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.3 13.2  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
 
Notes

This is a "garbage pail" recipe using as much of the mish-mash of grains my son, Jason, gave me and the left over hops from other various brews. Everything has been kept sealed and refrigerated, but it's a little old, so we'll see how it comes out 6 weeks after brewing.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 21:59 UTC
  • Snapshot Created: 2017-09-01 22:24 UTC