Belgian Blonde - Beer Recipe - Brewer's Friend

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Belgian Blonde

187 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.95 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ruben ortega
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday September 1st 2017
1.062
1.007
7.1%
26.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Bestmalz - BEST Pilsen13 kg BEST Pilsen 37 1.9 92.9%
0.99 kg Belgian Candi Sugar - Clear/Blond (0L)0.99 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.1%
13.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.30 g Magnum14.3 g Magnum Hops Pellet 15 Boil at 96 °C 60 min 9.75 11.3%
56.76 g East Kent Goldings56.76 g East Kent Goldings Hops Pellet 5 Boil at 96 °C 30 min 9.91 45%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.8 Boil at 96 °C 15 min 7.19 43.6%
126.06 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.99 tbsp Irish Moss Fining Boil 10 min.
2 tsp Gelatin Fining Kegging 2 days
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
0.99 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion 72 °C 68 °C 60 min
22 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.33 L. Suggest reducing initial water volume to 44.72 L and adding 15.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.28 L. Suggest reducing strike water volume to 36.82 L and adding 0.88 L sparge/top-off. 37.7
Strike water volume at mash thickness of 2.9 L/kg 37.7
Mash volume with grains 46.3
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 36.9 L) 38.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 62
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 75.9  
Equipment Profile Used: System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by Ruben ortega. All Grain, ABV 7.14%, IBU 26.85, SRM 3.69, Fermentables: (BEST Pilsen, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2024-05-23 14:57 UTC