shrunken head - session headdy topper - Beer Recipe - Brewer's Friend

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shrunken head - session headdy topper

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: bearflavored - with changes
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 1st 2017
1.049
1.013
4.7%
66.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 42.5%
2.40 lb American - Pale 6-Row2.4 lb Pale 6-Row 35 1.8 42.5%
0.60 lb German - Wheat Malt0.6 lb Wheat Malt 37 2 10.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 4.4%
5.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 11.76 2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 0 min 6.1%
0.28 oz Simcoe0.28 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.7%
0.28 oz Apollo0.28 oz Apollo Hops Pellet 20 Boil 0 min 5.7%
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Whirlpool at 175 °F 20 min 10.49 5.7%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 20 min 17.76 11.5%
0.56 oz Amarillo0.56 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 20 min 12.02 11.5%
0.28 oz Apollo0.28 oz Apollo Hops Pellet 20 Whirlpool at 175 °F 20 min 13.98 5.7%
0.56 oz Columbus0.56 oz Columbus Hops Pellet 15 Dry Hop 4 days 11.5%
0.56 oz Simcoe0.56 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.5%
0.56 oz Apollo0.56 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.5%
0.56 oz Amarillo0.56 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.5%
4.88 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.12 8.5  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.71 -2.8  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.06 12.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 3 12  
Total: 4.96 19.8
Equipment Profile Used: System Default
"shrunken head - session headdy topper" American IPA beer recipe by bearflavored - with changes. All Grain, ABV 4.72%, IBU 66, SRM 3.94, Fermentables: (Pale 2-Row, Pale 6-Row, Wheat Malt, Caramel / Crystal 10L) Hops: (Columbus, Simcoe, Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 21:07 UTC