DDH Zero IBU NEIPA - Beer Recipe - Brewer's Friend

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DDH Zero IBU NEIPA

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday September 1st 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 27.46 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 0 min 31.21 10%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

Next time I will add 1oz each @ flame out, and 3oz each @ whirlpool (150 degrees F) for more flavor. Aroma was nice but not much came from the 4oz in the whirlpool. I used a wort chiller for the first time and I made the mistake of cooling the wort too much during the whirlpool. I'd also use a different yeast. Hopefully washed yeast from a Veil DIPA. I may try swapping the caramel 10 for some spelt next time too.

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  • Last Updated: 2019-08-01 13:31 UTC