IPA 9/1/2017 - Beer Recipe - Brewer's Friend

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IPA 9/1/2017

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 114 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday September 1st 2017
1.069
1.017
6.8%
40.1
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 56.9%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 17.2%
50 lb American - Vienna50 lb Vienna 35 4 17.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 3.4%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 3.4%
290 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.4 Boil 60 min 14.64 11.1%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 15 min 12.89 22.2%
16 oz El Dorado16 oz El Dorado Hops Pellet 10.7 Boil 15 min 12.54 22.2%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 0 min 22.2%
16 oz El Dorado16 oz El Dorado Hops Pellet 10.7 Boil 0 min 22.2%
72 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 118.2 gal (472.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 106.2 gal (424.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 131.95 gal (527.8 qt) 108.75 435  
Strike water volume at mash thickness of 1.5 qt/lb 108.75 435  
Mash volume with grains 131.95 527.8  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 45.95 g | 183.8 qt) 51.75 207  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 118.2 g | 472.8 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 114 456  
Going into fermentor 114 456  
Total: 160.5 642
Equipment Profile Used: System Default
"IPA 9/1/2017" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.8%, IBU 40.07, SRM 8.21, Fermentables: (Maris Otter Pale, Munich - Light 10L, Vienna, Carapils (Dextrine Malt), Flaked Wheat, Flaked Oats) Hops: (Magnum, Citra, El Dorado)
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  • Last Updated: 2017-09-01 19:18 UTC