Brown Porter 2 - Beer Recipe - Brewer's Friend

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Brown Porter 2

180 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 1st 2017
1.054
1.017
4.9%
27.6
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 73.1%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 10.2%
0.34 lb American - Chocolate0.34 lb Chocolate 29 350 5%
0.80 lb United Kingdom - Brown0.8 lb Brown 32 65 11.7%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 5 First Wort 0 min 6.64 19%
0.60 oz Fuggles0.6 oz Fuggles Hops Pellet 5 Boil 60 min 18.1 57.1%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.2 Boil 10 min 2.84 23.8%
1.05 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Gypsum - 1.17 grams
CaCl2 - 0.90 grams
Epsom Salt - 0.50 grams
Baking Soda - 0.90 grams

No Lactic Acid

10 Hours Before
- 3.6 grams dextrose
- 7.2 grams dry bread Yeast

Right Before Mash
- 1.0 grams dextrose
- 2.0 grams dry bread Yeast

Start Burner

Once Hit Mash Temp
- 1.02 g of SMB (Using 60 mg/liter @ 17 liters)
- Wait 5 minutes for SMB to mop up O2

- 0.70 grams Brewtan in 10 mL slurry
- 0.83 grams Cinnamon Verum

Boil

- 0.85 grams Brewtan B in 10 mL slurry @ 16 Min
- 1.625 grams Irish Moss in slurry @ 15 Min
- 1.43 grams Wyeast Nutrient in slurry @ 10 Min
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.86 19.4  
Mash volume with grains 5.4 21.6  
Grain absorption losses -0.86 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.21 g | 8.8 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 4.86 19.4
Equipment Profile Used: System Default
 
Notes

Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.30

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.37

Pre-boil Gravity = 1.046
Pre-boil Volume = 3.625 gal

Efficiency ~ 67%

Post Boil Gravity = 1.053
Post Boil Volume = 3.1 (Hot measure)

Final Gravity = 1.017

ABV = 4.7%

Post Boil Sludge =

Into Fermenter = 2.25 gal in 1, 0.65 gal in bucket


Grain Absorbtion = 0.875 gal ~ 0.125 gal/lb

Used k97 dry on small batch

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  • Last Updated: 2017-09-22 13:07 UTC