Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 82.7% | |
0.83 lb | American - Munich - Light 10L | 33 | 10 | 6.9% | |
0.42 lb | German - CaraFoam | 37 | 1.8 | 3.5% | |
0.42 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.5% | |
0.42 lb | German - Melanoidin | 37 | 25 | 3.5% | |
12.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.63 oz | Citra | Pellet | 11 | First Wort | 0 min | 28.48 | 8.6% | |
1.04 oz | Citra | Pellet | 11 | Boil | 15 min | 21.21 | 14.3% | |
1.04 oz | Citra | Pellet | 11 | Boil | 10 min | 15.49 | 14.3% | |
1.04 oz | Citra | Pellet | 11 | Boil | 5 min | 8.52 | 14.3% | |
1.04 oz | Citra | Pellet | 11 | Boil | 1 min | 1.84 | 14.3% | |
2.50 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 34.3% | ||
7.29 oz / $ 0.00 |
White Labs - American Lager Yeast WLP840 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.94 g | 35.8 qt) | 9.26 | 37 |
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) | 10.23 | 40.9 |
Grain absorption losses | -1.51 | -6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.18 | -0.7 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |