Weiss Cardamomo - Beer Recipe - Brewer's Friend

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Weiss Cardamomo

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday September 1st 2017
1.052
1.013
5.1%
19.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Wheat Malt3.4 kg Wheat Malt 37 2 50.2%
2.70 kg American - Pale 2-Row2.7 kg Pale 2-Row 37 1.8 39.9%
0.17 kg German - Carapils0.17 kg Carapils 35 1.3 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 15.57 58.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 5 min 4.35 41.2%
85 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 23.5 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
"Weiss Cardamomo" Weizen/Weissbier beer recipe by Ralaghi. All Grain, ABV 5.1%, IBU 19.92, SRM 3.6, Fermentables: (Wheat Malt, Pale 2-Row, Carapils, Flaked Oats) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 18:48 UTC