Citra Punch Pale - Beer Recipe - Brewer's Friend

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Citra Punch Pale

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rizzle Jay Brewing
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 1st 2017
1.065
1.015
6.5%
214.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 84.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 First Wort 0 min 85.56 16%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 77.78 16%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.3 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.28 8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 14.98 8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 15 min 4.77 4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 16%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16%
12.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park 1gal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I use deer park at the house. it's not the best, but it is fairly consistant, so i can base all my brews off of it.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 gal Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

This recipe stemmed from having a lot of citra on hand and needing to get it used up. Really solid crowd pleaser that has e an added punch of hoppy goodness. Using the 60L makes a deeper caramel color.

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  • Last Updated: 2017-09-01 17:41 UTC