Awesome Oatmeal IPA 21L - Beer Recipe - Brewer's Friend

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Awesome Oatmeal IPA 21L

10207 calories 960.6 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Calories: 10207 calories (Per 19L)
Carbs: 960.6 g (Per 19L)
Created: Friday September 1st 2017
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1.058
1.012
6.0%
75.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg American - Pale 2-Row5.04 kg Pale 2-Row 37 1.8 91.8%
99.80 g American - Caramel / Crystal 120L99.8 g Caramel / Crystal 120L 33 120 1.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
5.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 19.76 57.1%
15 g Magnum15 g Magnum Hops Pellet 16.4 First Wort 60 min 35.12 14.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 20.95 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Oatmeal IPA 21L" American IPA beer recipe by Jason Crichton. All Grain, ABV 6.02%, IBU 75.83, SRM 6.59, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats) Hops: (Cascade, Magnum) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 17:00 UTC