Hoegaarden Wit Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Wit Clone

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rocketman Brewing
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday September 1st 2017
1.054
1.016
4.9%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Wheat3.33 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 82.6%
3.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.56 lb American - Wheat0.56 lb Wheat 38 1.8 13.9%
0.14 lb German - Acidulated Malt0.14 lb Acidulated Malt 27 3.4 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.56 g Saaz15.56 g Saaz Hops Pellet 3.5 Boil 30 min 15.02 100%
15.56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.42 oz coriander seeds Spice Boil 5 min.
0.42 oz dried bitter orange peel Flavor Boil 5 min.
0.56 oz Bru-Vigor Water Agt Primary --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 1.09 4.4  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 1.14 4.6  
Grain absorption losses (steeping) -0.09 -0.4  
Pre boil volume (equipment estimates 2.99 g | 12 qt) 1 4  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.4
Equipment Profile Used: System Default
 
Notes

Hoegaarden Wit Clone
Based on DeFalco's Belgian Wit recipe

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  • Last Updated: 2018-01-28 00:00 UTC