Gold Almir Ziah - Beer Recipe - Brewer's Friend

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Gold Almir Ziah

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 1st 2017
1.055
1.010
6.0%
15.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg German - Pilsner13 kg Pilsner 38 1.6 92.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 9.13 40%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 5.26 30%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 5 min 1.24 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 10 min
ou teste iodo Infusion -- 67 °C 60 min
mash out Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.64 L. Suggest reducing initial water volume to 36.16 L and adding 14.24 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3.6 L/kg 50.4
Mash volume with grains 59.6
Grain absorption losses -14
Remaining sparge water volume 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 57.1 L) 56
Estimated amount in fermentor 56
Total: 77.9  
Equipment Profile Used: System Default
"Gold Almir Ziah" Blonde Ale beer recipe by Brewer #106850. All Grain, ABV 5.95%, IBU 15.63, SRM 3.45, Fermentables: (Pilsner, Wheat Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 16:47 UTC