Renegade Stout - Beer Recipe - Brewer's Friend

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Renegade Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Great Unknown Brewing Co.
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday September 1st 2017
1.054
1.015
5.2%
13.2
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 72.5%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.6%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 3.6%
50 g United Kingdom - Extra Dark Crystal 120L50 g Extra Dark Crystal 120L 33 120 3.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 3.6%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.6%
30 g German - Carafa III30 g Carafa III 32 535 2.2%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 7.2%
1,380 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g First Gold3 g First Gold Hops Pellet 7.5 Boil 60 min 13.22 100%
3 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 10.1
Mash volume with grains (equipment estimates 13.7 L) 11
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.7 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

OG: 1.045
OG: 1.010
ABV: 4.6%

Needs to be much maltier, roasty/chocolate flavours are there but needs a different pale malt, maybe vienna.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-19 18:59 UTC