British Dark Mild - Beer Recipe - Brewer's Friend

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British Dark Mild

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Pete Baginski
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Friday September 1st 2017
1.038
1.012
3.3%
28.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 52.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 35.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.9%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Fresh 8.2 Boil 45 min 12.97 20%
1 oz Fuggles1 oz Fuggles Hops Fresh 4.5 Whirlpool 0 min 5.62 40%
1 oz Perle1 oz Perle Hops Fresh 8.2 Whirlpool 0 min 10.24 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 25 26 67 38 236
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 6.16 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 8.81 35.3
Equipment Profile Used: System Default
"British Dark Mild" Dark Mild beer recipe by Pete Baginski. All Grain, ABV 3.34%, IBU 28.83, SRM 21.79, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Red Wheat) Hops: (Perle, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 12:37 UTC