mexican chocolate stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

mexican chocolate stout

248 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: copper kettle/craft beer & brewing
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 1st 2017
1.075
1.016
7.8%
54.3
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 oz American - Pale 2-Row360 oz Pale 2-Row 37 1.8 75%
32 oz American - Chocolate32 oz Chocolate 29 350 6.7%
24 oz American - Carapils (Dextrine Malt)24 oz Carapils (Dextrine Malt) 33 1.8 5%
24 oz American - Caramel / Crystal 75L24 oz Caramel / Crystal 75L 33 75 5%
24 oz American - Roasted Barley24 oz Roasted Barley 33 300 5%
16 oz Flaked Oats16 oz Flaked Oats 33 2.2 3.3%
480 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 54.34 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each 1/2 habanero dried Spice Other 10 min.
8 each 4 guajillo chilli Spice Other 10 min.
4 each 2 ancho Spice Other 10 min.
4 oz 2oz cinnamon stick/chips Spice Other 10 min.
0.50 each 1/4 habanero Spice Secondary 4 days
1 oz 0.5 oz cinnamon stick/chips Spice Secondary 4 days
2 oz 1 oz cocao nibs Other Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

other ingredients ( cinnamon and peppers) are entered for a 5 gallon batch. Brew 10 gallons and split only put peppers in half. use WLP0001 in that half

Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-01 16:36 UTC