| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | German - Pilsner | 38 | 1.6 | 65.6% | |
| 0.12 kg | German - Melanoidin | 37 | 25 | 2.5% | |
| 0.20 kg | Flaked Oats | 33 | 2.2 | 4.4% | |
| 0.46 kg | German - CaraMunich II | 34 | 46 | 10.1% | |
| 0.50 kg | German - CaraRed | 34 | 20 | 10.9% | |
| 0.30 kg | Molasses | 36 | 80 | 6.6% | |
| 4.58 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Chinook | Leaf/Whole | 10.3 | Boil | 60 min | 10.83 | 28.6% | |
| 10 g | Cascade | Pellet | 8.4 | Boil | 10 min | 4.4 | 35.7% | |
| 10 g | Cascade | Pellet | 8.4 | Boil | 30 min | 9.33 | 35.7% | |
| 28 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.8 L) | 33.5 |
| Mash volume with grains (equipment estimates 33.6 L) | 36.3 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.2 |
| Pre boil volume (equipment estimates 25.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 33.5 |
| Equipment Profile Used: | System Default |
