Plum Barleywine for spongecake - Beer Recipe - Brewer's Friend

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Plum Barleywine for spongecake

336 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Friday September 1st 2017
1.108
1.027
10.7%
53.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Golden Promise9 kg Golden Promise 37 3 93.8%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 3.1%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 53.67 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Plums Other Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 11.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 36.5  
Equipment Profile Used: System Default
"Plum Barleywine for spongecake" American Light Lager beer recipe by Brewstore. All Grain, ABV 10.68%, IBU 53.67, SRM 21.06, Fermentables: (Golden Promise, Caramel / Crystal 150L, Caramel / Crystal 120L) Hops: (Target) Other: (Plums)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 15:43 UTC