Hugin Munin - Beer Recipe - Brewer's Friend

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Hugin Munin

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Odin Barbearia
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday September 1st 2017
1.065
1.016
6.5%
20.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 85.6%
300 g Belgian - CaraVienne300 g CaraVienne 34 20 3.2%
300 g German - Melanoidin300 g Melanoidin 37 25 3.2%
750 g Belgian Candi Sugar - Clear/Blond (0L)750 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 8%
9,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 5 Boil 70 min 18.01 44.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.61 16.7%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 38.9%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 20.3 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 37.1 L) 42
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 51  
Equipment Profile Used: System Default
"Hugin Munin" Belgian Blond Ale beer recipe by Odin Barbearia. All Grain, ABV 6.46%, IBU 20.62, SRM 5.84, Fermentables: (Pilsner, CaraVienne, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-03 15:11 UTC