Goulot Farmhouse Ale
134 calories
13 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
20 min |
7.17 |
33.3% |
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
2.36 |
33.3% |
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
13.5 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Kent Goldings (Pellet) 1.9999999954251 oz Kent Goldings (Pellet) Hops |
|
9.53 |
66.6% |
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
13.5 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 qt |
grainz in a bag |
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt)
|
2.6 |
10.4
|
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt)
|
2.64 |
10.5
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 8.11 g | 32.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
6.5 |
26
|
Going into fermentor
|
6.5 |
26
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.6
|
10.4
|
Equipment Profile Used: |
System Default |
"Goulot Farmhouse Ale" Belgian Pale Ale beer recipe by Akwitayne. Partial Mash, ABV 4.18%, IBU 23.02, SRM 3.76, Fermentables: (Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Kent Goldings, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 14:40 UTC