Goulot Farmhouse Ale - Beer Recipe - Brewer's Friend

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Goulot Farmhouse Ale

134 calories 13 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday September 1st 2017
1.041
1.009
4.2%
23.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 92.3%
8 oz American - Aromatic Malt8 oz Aromatic Malt 35 20 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 20 min 7.17 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.7 Boil 5 min 2.36 33.3%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 13.5 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt grainz in a bag Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.71 g | 30.8 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 7.71 g | 30.8 qt) 2.64 10.5  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.5 26  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.6 10.4
Equipment Profile Used: System Default
"Goulot Farmhouse Ale" Belgian Pale Ale beer recipe by Akwitayne. Partial Mash, ABV 4.18%, IBU 23.02, SRM 3.76, Fermentables: (Dry Malt Extract - Extra Light, Aromatic Malt) Hops: (Kent Goldings, Cluster)
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  • Last Updated: 2017-09-01 14:40 UTC