Cascade SMASH - Beer Recipe - Brewer's Friend

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Cascade SMASH

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Greystone Homebrews
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 1st 2017
1.047
1.008
5.1%
17.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 100%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15 46.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Whirlpool at 200 °F 10 min 2.71 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 685 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal strike to 168 Infusion -- 152 °F 60 min
14 gal Fly Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.14 gal (68.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.14 gal (20.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 8.78 35.1  
Mash volume with grains 10.86 43.4  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 11.87 g | 47.5 qt) 13.23 52.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.14 g | 68.6 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 15.58 62.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 15.5 62  
Total: 22 88
Equipment Profile Used: System Default
"Cascade SMASH" American Pale Ale beer recipe by Greystone Homebrews. All Grain, ABV 5.09%, IBU 17.71, SRM 5.27, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Last Updated: 2017-09-01 14:32 UTC