Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 1st 2017
1.061
1.015
6.1%
51.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Red X2.2 kg Red X 36 12 38.6%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 38.6%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 17.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 1.8%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 80 min 34.93 28.6%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 20 min 2.34 7.1%
4 g Citra4 g Citra Hops Pellet 11 Boil 20 min 3.68 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 20 min 4.24 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 10 min 2.54 7.1%
4 g citra4 g citra Hops Pellet 11 Boil 10 min 2.2 7.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 1.4 7.1%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
4 g citra4 g citra Hops Pellet 11 Boil 0 min 7.1%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 0 min 7.1%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g coriander Spice Boil 0 min.
13 g orange peel Spice Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
19 L Infusion -- 67 °C 40 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 36.6  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 51.33, SRM 12.75, Fermentables: (Red X, Maris Otter Pale, Wheat Malt, Acidulated Malt, Amber, Caramel / Crystal 150L) Hops: (Columbus, Cascade, Citra, Simcoe, citra, Amarillo) Other: (coriander, orange peel)
Last Updated and Sharing
 
519
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-01 13:09 UTC