harvest 2016 ISA - Beer Recipe - Brewer's Friend

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harvest 2016 ISA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday September 1st 2017
1.058
1.015
5.6%
179.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32%
3 lb German - Pilsner3 lb Pilsner 38 1.6 24%
1 lb American - Vienna1 lb Vienna 35 4 8%
1 lb American - Rye1 lb Rye 38 3.5 8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 Boil 60 min 53.06 4.3%
230 g Nugget230 g Nugget Hops Fresh 14 Boil 2 min 29.32 35.6%
68 g Cascade68 g Cascade Hops Fresh 7 Boil 0 min 10.5%
150 g Cascade150 g Cascade Hops Fresh 7 Whirlpool 0 min 46.24 23.2%
130 g Willamette130 g Willamette Hops Fresh 4.5 Whirlpool 0 min 25.76 20.1%
40 g Nugget40 g Nugget Hops Fresh 14 Whirlpool 0 min 24.66 6.2%
646 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.38 17.5  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.79 g | 23.2 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 6.42 25.7  
Hops absorption losses (whirlpool, hop stand) -0.42 -1.7  
Going into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"harvest 2016 ISA" American IPA beer recipe by dan mart. All Grain, ABV 5.63%, IBU 179.04, SRM 5.19, Fermentables: (Golden Promise, Maris Otter Pale, Pilsner, Vienna, Rye, Flaked Rye, Flaked Oats) Hops: (Warrior, Nugget, Cascade, Willamette)
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  • Last Updated: 2017-09-01 12:11 UTC