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VPA

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Light Horse
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday September 1st 2017
1.059
1.012
6.1%
45.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pilsner9 kg Pilsner 38 2.77 58.3%
3.20 kg American - Pale Ale3.2 kg Pale Ale 37 7.84 20.7%
1 kg German - Vienna1 kg Vienna 37 9.18 6.5%
240 g German - Acidulated Malt240 g Acidulated Malt 27 7.58 1.6%
2 kg German - Pale Wheat2 kg Pale Wheat 39 2.51 13%
15.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g El Dorado30 g El Dorado Hops Pellet 13.9 Boil 60 min 17.53 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 6.79 7.5%
40 g El Dorado40 g El Dorado Hops Pellet 13.9 Whirlpool at 95 °C 0 min 12.05 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 0 min 9.26 7.5%
70 g El Dorado70 g El Dorado Hops Pellet 13.9 Dry Hop 4 days 17.5%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 17.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 tsp Calcium Sulfate Water Agt Mash 1 hr.
1.50 tsp brew tan Water Agt Mash 1 hr.
3 tsp Calcium Chloride Water Agt Boil 5 min.
1.50 tsp Calcium Sulfate Water Agt Boil 5 min.
1.50 tsp brew tan Water Agt Boil 5 min.
1.50 tsp Yeast nutrient Other Boil 5 min.
1.50 each whirlfloc tablet Fining Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1088 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 66 °C 60 min
Decoction -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.35 L. Suggest reducing initial water volume to 45.4 L and adding 20.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.51 L. Suggest reducing strike water volume to 35.21 L and adding 11.11 L sparge/top-off. 46.3
Strike water volume at mash thickness of 3 L/kg 46.3
Mash volume with grains 56.5
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 36.4 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 86.3  
Equipment Profile Used: System Default
"VPA" American IPA beer recipe by Light Horse. All Grain, ABV 6.12%, IBU 45.63, SRM 8.43, Fermentables: (Pilsner, Pale Ale, Vienna, Acidulated Malt, Pale Wheat) Hops: (El Dorado, Cascade, Galaxy, Mosaic) Other: (Calcium Sulfate, brew tan , Calcium Chloride , Yeast nutrient, whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:58 UTC