Hoppy Summer III(a) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppy Summer III(a)

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 1st 2017
1.051
1.009
5.6%
30.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale 2-Row1.75 kg Pale 2-Row 37 1.8 68.6%
0.70 kg Belgian - Pilsner0.7 kg Pilsner 37 1.6 27.5%
0.10 kg Belgian - Caramel Pils0.1 kg Caramel Pils 34 8 3.9%
2.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.75 g Cascade3.75 g Cascade Hops Pellet 7 Boil 60 min 7.12 8.1%
3.75 g Columbus3.75 g Columbus Hops Pellet 14.6 Boil 60 min 14.86 8.1%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.65 15.1%
7 g Columbus7 g Columbus Hops Pellet 14.6 Boil 5 min 5.53 15.1%
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Dry Hop 3 days 26.9%
12.50 g Columbus12.5 g Columbus Hops Pellet 14.6 Dry Hop 3 days 26.9%
46.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.4
Mash volume with grains 8.1
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Hoppy Summer III(a)" American Pale Ale beer recipe by Drake. All Grain, ABV 5.55%, IBU 30.17, SRM 4.01, Fermentables: (Pale 2-Row, Pilsner, Caramel Pils) Hops: (Cascade, Columbus)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-09 09:44 UTC