Raspberry Sour Beer for Jelly - Beer Recipe - Brewer's Friend

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Raspberry Sour Beer for Jelly

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday September 1st 2017
1.046
1.007
5.2%
8.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Lager3.6 kg Lager 38 1.4 90%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.43 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg Raspberries Flavor Boil 5 min.
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
20 - 26 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Raspberry Sour Beer for Jelly" American Light Lager beer recipe by Theo. All Grain, ABV 5.16%, IBU 8.43, SRM 2.85, Fermentables: (Lager, Flaked Wheat) Hops: (Hallertau Hersbrucker) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 11:50 UTC