100% Brett Lambi - Beer Recipe - Brewer's Friend

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100% Brett Lambi

Created: Friday September 1st 2017
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188 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yeasty Boys Brewing
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
1.062
1.008
7.0%
8.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 50%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 3.3%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.3%
4 kg American - Wheat4 kg Wheat 38 1.8 33.3%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 8.36 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash:
12g CaCl
4g Gypsum
2g NaCl

Boil:
6g Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Dough in Temperature -- 50 °C 15 min
15 L Infusion -- 64 °C 25 min
6.5 L Temperature -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 24.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 49.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 41.6
Going into fermentor 41.6
Total: 62.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 85.1%
Pre-Boil: 88% 32.1 ppg
Ending Kettle: 83% 30.4 ppg
Brew House: 83% 30.4 ppg
Wort Volume:
43.5 Liters
  • Expected 41.6 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.062
  • Actual OG: 1.070
Alcohol and Attenuation:
ABV: 7.23%
  • Apparent Attenuation: 78.7%
  • Actual FG: 3.8 °P
  • Calories per 330ml 188 calories
  • Carbohydrates per 330ml 14.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/24/2019 9:29 PM
over 6 years ago 		+0 Mash Complete 1.094 28 Liters 2/20/2021 3:43 AM
over 4 years ago
4/24/2019 9:31 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.065 49.5 Liters 2/20/2021 3:43 AM
over 4 years ago
4/24/2019 9:33 PM
over 6 years ago 		+0 Boil Complete 1.070 43.5 Liters 2/20/2021 3:43 AM
over 4 years ago
4/24/2019 9:34 PM
over 6 years ago 		+0 Brew Day Complete 1.070 43.5 Liters 2/20/2021 3:43 AM
over 4 years ago
5/14/2019 11:12 AM
over 5 years ago 		+20 Sample 9.1 °P   2/20/2021 3:43 AM
over 4 years ago 		Saison Brett
5/14/2019 11:12 AM
over 5 years ago 		+20 Sample 8.9 °P   2/20/2021 3:43 AM
over 4 years ago 		Where da Funk Brett Blend
5/31/2019 1:14 AM
over 5 years ago 		+37 Sample 6.4 °P   2/20/2021 3:43 AM
over 4 years ago 		Where da Funk Brett Blend
5/31/2019 1:16 AM
over 5 years ago 		+37 Sample 4.3 °P   2/20/2021 3:43 AM
over 4 years ago 		Saison Brett
6/24/2019 10:56 AM
over 5 years ago 		+61 Sample 2.2 °P   2/20/2021 3:43 AM
over 4 years ago 		Saison Brett
6/25/2019 1:00 AM
over 5 years ago 		+62 Other   2/20/2021 3:43 AM
over 4 years ago 		Cold crashed
6/25/2019 3:54 PM
over 5 years ago 		+62 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 600g of cherrys to Where Da Funk fermenter.
6/25/2019 3:56 PM
over 5 years ago 		+62 Other   2/20/2021 3:43 AM
over 4 years ago 		Added 600g of cherries and 300g of mangos to Saison Brett blend fermenter.
6/24/2019 6:00 AM
over 5 years ago 		+61 Fermentation Complete 3.8 °P   2/20/2021 3:43 AM
over 4 years ago 		Where da Funk Brett Blend
6/27/2019 4:12 PM
over 5 years ago 		+64 Packaged   2/20/2021 3:43 AM
over 4 years ago
 
Notes

Ferment for 4-6 weeks. Taste for cherry pie after 3-4 weeks

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  • Last Updated: 2017-10-25 15:22 UTC