Hoppy light amber - Beer Recipe - Brewer's Friend

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Hoppy light amber

170 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Michael Ralph
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday September 1st 2017
1.055
1.015
5.5%
40.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber 35 10 36.6%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 36.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 6.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.1%
0.20 kg Honey0.2 kg Honey 42 2 4.9%
3.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g ella20 g ella Hops Pellet 13.6 Boil 30 min 10.71 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 7.76 12.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 4.65 12.5%
20 g ella20 g ella Hops Pellet 13.6 Boil 10 min 5.05 12.5%
10 g ella10 g ella Hops Pellet 13.6 Whirlpool at 85 °C 0 min 6.48 6.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 5.95 6.3%
30 g ella30 g ella Hops Pellet 13.6 Dry Hop 4 days 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25 L) 5.8
Mash volume with grains (equipment estimates 25 L) 6.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 27.2 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Hoppy light amber" American Amber Ale beer recipe by Michael Ralph. Extract, ABV 5.48%, IBU 40.6, SRM 7.4, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Maltodextrin, Honey) Steeping Grains: (Caramel / Crystal 20L, Rolled Oats) Hops: (ella, Mosaic)
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  • Last Updated: 2017-09-22 07:16 UTC