| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 93% | |
| 0.25 kg | German - Munich Light | 37 | 6 | 5.8% | |
| 0.05 kg | German - Melanoidin | 37 | 25 | 1.2% | |
| 4.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Tettnanger | Leaf/Whole | 3.2 | Boil | 60 min | 16.11 | 80% | |
| 10 g | Tettnanger | Leaf/Whole | 3.2 | Boil | 20 min | 2.44 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 67 °C | 60 min | ||
| -- | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35 L) | 33.7 |
| Mash volume with grains (equipment estimates 37.8 L) | 36.5 |
| Grain absorption losses | -4.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.5 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
