Hans Gruber Helles - Beer Recipe - Brewer's Friend

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Hans Gruber Helles

145 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 1st 2017
1.047
1.013
4.5%
18.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 93%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 5.8%
0.05 kg German - Melanoidin0.05 kg Melanoidin 37 25 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Leaf/Whole 3.2 Boil 60 min 16.11 80%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 3.2 Boil 20 min 2.44 20%
50 g / $ 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 60 min
-- -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 33.7
Mash volume with grains (equipment estimates 37.8 L) 36.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Hans Gruber Helles" Munich Helles beer recipe by c3lls. BIAB, ABV 4.53%, IBU 18.55, SRM 3.62, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-15 14:56 UTC