Not Your Grandfather's Hops - Beer Recipe - Brewer's Friend

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Not Your Grandfather's Hops

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GrahamSlam Brewing
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday September 1st 2017
1.066
1.015
6.7%
69.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 82.1%
2.50 lb Belgian - CaraMunich2.5 lb CaraMunich 33 50 8.9%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 8.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.33 11.1%
2 oz Chinook2 oz Chinook Hops Fresh 13 Boil 10 min 13.9 22.2%
2 oz Centennial2 oz Centennial Hops Fresh 10 Boil 5 min 5.88 22.2%
2 oz Centennial2 oz Centennial Hops Fresh 10 Whirlpool 0 min 10.89 22.2%
2 oz Chinook2 oz Chinook Hops Fresh 13 Whirlpool 0 min 14.16 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz yeast nutrient Fining Boil 10 min.
3 each Whirfloc Tablet Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
10 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.15 qt/lb 8.05 32.2  
Mash volume with grains 10.29 41.2  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 8.54 g | 34.2 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"Not Your Grandfather's Hops" American IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 6.71%, IBU 69.16, SRM 12.23, Fermentables: (Maris Otter Pale, CaraMunich, Munich - Light 10L) Hops: (Magnum, Chinook, Centennial) Other: (yeast nutrient, Whirfloc Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 16:37 UTC