RYEISA - Beer Recipe - Brewer's Friend

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RYEISA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Green
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 1st 2017
1.057
1.011
6.1%
88.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg American - Rye0.75 kg Rye 38 3.5 15%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 75%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.59 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.53 28.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.17 14.1%
0.50 g Citra0.5 g Citra Hops Pellet 11 Boil 15 min 0.36 0.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 24.26 14.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.33 28.1%
0.50 g Simcoe0.5 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 0.5%
0.50 g Willamette0.5 g Willamette Hops Pellet 4.5 Dry Hop 10 days 0.5%
3.55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.5 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18.9
Going into fermentor 18.9
Total: 26.7  
Equipment Profile Used: System Default
"RYEISA" Specialty IPA: Rye IPA beer recipe by Erik Green. All Grain, ABV 6.1%, IBU 88.25, SRM 7.07, Fermentables: (Rye, Melanoidin, Pale 2-Row) Hops: (Simcoe, Centennial, Willamette, Citra, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 04:52 UTC