Bottle Rocket Clone - Beer Recipe - Brewer's Friend

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Bottle Rocket Clone

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday September 1st 2017
1.057
1.011
6.1%
52.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 90%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 19.66 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 21.62 14.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 10 min 7.13 14.3%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 4.31 14.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 0 min 14.3%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 3 days 14.3%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
70 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 18.9
Going into fermentor 18.9
Total: 29.9  
Equipment Profile Used: System Default
"Bottle Rocket Clone" American Pale Ale beer recipe by Luke & Eric's Brewing. All Grain, ABV 6.08%, IBU 52.71, SRM 6.78, Fermentables: (Pale 2-Row, Melanoidin) Hops: (Centennial, Citra, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-01 03:03 UTC