#41 - Beer Recipe - Brewer's Friend

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#41

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 45 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday September 1st 2017
1.049
1.015
4.4%
31.1
27.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 2.9%
49 oz Maris Otter49 oz Maris Otter 35 3 72.1%
9 oz Brown9 oz Brown 36 60 13.2%
6 oz C806 oz C80 35 80 8.8%
2 oz Chocolate 2 oz Chocolate 35 475 2.9%
68 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.9 Boil 45 min 24.59 71.4%
6 g Fuggles6 g Fuggles Hops Pellet 4.9 Boil 20 min 6.49 28.6%
21 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2g each CaCl and table salt added to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Strike w/ 169 Infusion -- 156 °F 60 min
3 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.59 6.4  
Mash volume with grains 1.93 7.7  
Grain absorption losses -0.53 -2.1  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.25 9  
Going into fermentor 2.25 9  
Total: 4.78 19.1
Equipment Profile Used: System Default
 
Notes

Maybe a little sweet, cut back on C80 next time and/or up IBU

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  • Last Updated: 2018-02-15 23:12 UTC