Fresh ESB - Beer Recipe - Brewer's Friend

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Fresh ESB

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.066
1.016
6.5%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 96%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 4%
6.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 22.8 L) 21
Estimated amount in fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Fresh ESB" Best Bitter beer recipe by JiffyPop. All Grain, ABV 6.47%, IBU 0, SRM 10.37, Fermentables: (Maris Otter Pale, Dark Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-03 19:18 UTC