Sierra Nevada Ruthless Rye - Beer Recipe - Brewer's Friend

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Sierra Nevada Ruthless Rye

200 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 31st 2017
1.061
1.011
6.6%
57.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 80.3%
27.20 oz American - Rye27.2 oz American - Rye 38 3.5 13.6%
11.20 oz American - Caramel / Crystal 75L11.2 oz American - Caramel / Crystal 75L 33 75 5.6%
0.90 oz American - Chocolate0.9 oz American - Chocolate $ 0.00 / oz
$ 0.00 		29 350 0.5%
199.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Columbus1.1 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 57.61 15.7%
1.10 oz Chinook1.1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil 0 min 15.7%
0.70 oz Amarillo0.7 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 10%
0.70 oz Columbus0.7 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 0 min 10%
1.40 oz Citra1.4 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Dry Hop 3 days 20%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Dry Hop 3 days 7.1%
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Dry Hop 3 days 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 3 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
19.25 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.94 g | 35.8 qt) 8.71 34.8  
Mash volume with grains (equipment estimates 9.94 g | 39.8 qt) 9.7 38.8  
Grain absorption losses -1.56 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.71 34.8
Equipment Profile Used: System Default
"Sierra Nevada Ruthless Rye" Specialty IPA: Rye IPA beer recipe by OkanaganMike. BIAB, ABV 6.62%, IBU 57.61, SRM 10.58, Fermentables: ( Canadian - Pale 2-Row, American - Rye, American - Caramel / Crystal 75L, American - Chocolate) Hops: (Columbus, Chinook, Amarillo, Citra) Other: (Whirlfloc)
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  • Last Updated: 2023-08-02 23:59 UTC