Moni's Cream Ale - Beer Recipe - Brewer's Friend

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Moni's Cream Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.33 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mulica Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday August 31st 2017
1.049
1.009
5.1%
14.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 63.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 26.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 5.3%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cluster7 g Cluster Hops Pellet 6.5 First Wort 60 min 12.24 50%
7 g Cluster7 g Cluster Hops Pellet 6.5 Boil 5 min 2.42 50%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 1/2 tsp per bottle       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-13900
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 7 0 0 0 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Temperature -- 154 °F 60 min
Mash-Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 18.9 qt) 4.17 16.7  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.55 18.2  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 3.33 13.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.17 16.7
Equipment Profile Used: System Default
"Moni's Cream Ale" Cream Ale beer recipe by Mulica Brewing. BIAB, ABV 5.13%, IBU 14.66, SRM 3.98, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Cluster) Other: (Whirfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-08-23 00:27 UTC