Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

191 calories 20.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday August 31st 2017
1.062
1.016
6.1%
19.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pilsner11 kg Pilsner 37 1.8 25.5%
25 kg Belgian - Munich25 kg Munich 38 6 58%
2 kg American - Chocolate2 kg Chocolate 29 350 4.6%
2 kg American - Caramel / Crystal 30L2 kg Caramel / Crystal 30L 34 30 4.6%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 2.3%
2.10 kg Flaked Oats2.1 kg Flaked Oats 33 2.2 4.9%
43.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 6.5 Boil 60 min 12.1 44.1%
120 g Cascade120 g Cascade Hops Leaf/Whole 6.5 Boil 30 min 6.76 35.3%
70 g Cascade70 g Cascade Hops Leaf/Whole 6.5 Boil 5 min 1.02 20.6%
340 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.4 L. Suggest reducing initial water volume to 45.4 L and adding 132 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.75 L. Suggest reducing strike water volume to 16.95 L and adding 112.35 L sparge/top-off. 129.3
Strike water volume at mash thickness of 3 L/kg 129.3
Mash volume with grains 157.7
Grain absorption losses -43.1
Remaining sparge water volume (equipment estimates 92.1 L) 64.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 177.4 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 170
Going into fermentor 170
Total: 194  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Eliel. All Grain, ABV 6.13%, IBU 19.88, SRM 24.91, Fermentables: (Pilsner, Munich, Chocolate, Caramel / Crystal 30L, Roasted Barley, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 19:43 UTC