NG Mosaic APA - Beer Recipe - Brewer's Friend

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NG Mosaic APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday August 31st 2017
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.052
1.010
5.6%
41.2
10.3
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 83.3%
1 kg Finland - Cara Plus 1001 kg Cara Plus 100 35 38 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 26.38 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.56 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.26 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
100 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31.9
Mash volume with grains 35.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 5
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"NG Mosaic APA" American Pale Ale beer recipe by Juha. BIAB, ABV 5.56%, IBU 41.2, SRM 10.29, Fermentables: (Pale Ale Malt, Cara Plus 100) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:32 UTC