Worlds best Octoberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Worlds best Octoberfest

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=12349
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 31st 2017
1.057
1.014
5.6%
22.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Vienna5.5 lb Vienna 35 4 45.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 25%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 22.61 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Worlds best Octoberfest" Märzen beer recipe by http://www.homebrewtalk.com/showthread.php?t=12349. All Grain, ABV 5.63%, IBU 22.61, SRM 9.11, Fermentables: (Vienna, Munich - Light 10L, Pilsner, CaraMunich I) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-31 19:33 UTC