Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Wheat | 38 | 1.8 | 33.3% | |
3 kg | US - Pale 2-Row | 37 | 1.8 | 50% | |
1 kg | Finland - Vienna Malt | 36 | 3 | 16.7% | |
6 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 8.92 | 15.2% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 9.6 | 21.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 3.1 | 10.6% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.25 | 10.6% | |
28 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 42.4% | ||
66 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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0.00 € |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.8 L) | 31.9 |
Mash volume with grains (equipment estimates 35.8 L) | 35.9 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Top off amount | 5 |
Volume into fermentor | 24 |
Total: | 31.9 |
Equipment Profile Used: | System Default |