Violet Lambic - Beer Recipe - Brewer's Friend

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Violet Lambic

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.059
1.009
6.6%
5.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Pilsner0.7 kg Pilsner 38 1.6 87.5%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 12.5%
0.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Spalter 1 g Spalter Hops Pellet 5.3 Boil 60 min 5.11 100%
1 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Violet bonbons Herb Mash 20 min.
30 g Violet Bonbons Herb Secondary 180 days
 
Yeast
Omega Yeast Labs - Bring on da Funk OYL-212
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 2.9
Mash volume with grains 3.4
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 7.5 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 3
Going into fermentor 3
Total: 6.7  
Equipment Profile Used: System Default
"Violet Lambic" Lambic beer recipe by PeterBacon. All Grain, ABV 6.58%, IBU 5.11, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Spalter ) Other: (Violet bonbons, Violet Bonbons)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-07 15:17 UTC