Belgian white
178 calories
18.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
80% |
|
6 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
1.50 lb |
Flaked Wheat1.5 lb Flaked Wheat |
|
34 |
2 |
20% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertau Mittelfruh1.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.91 |
100% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.90 oz |
Hallertau Mittelfruh (Pellet) 1.8999999956539 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.91 |
100% |
|
1.90 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt)
|
2.72 |
10.9
|
|
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt)
|
2.84 |
11.4
|
|
Grain absorption losses (steeping)
|
-0.19 |
-0.8
|
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
|
Pre boil volume (equipment estimates 6.57 g | 26.3 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.07 |
-0.3
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
2.72
|
10.9
|
| Equipment Profile Used: |
System Default |
"Belgian white" Witbier beer recipe by caribbeanbrewing. Extract, ABV 5.31%, IBU 18.91, SRM 4.74, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 15:39 UTC
