TBD
238 calories
24.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
10.75 |
33.3% |
17 g |
Challenger17 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
45 min |
15.95 |
33.3% |
17 g |
Citra17 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
5 min |
3.84 |
33.3% |
51 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
vanilla pod
|
|
Herb |
Secondary |
5 days |
2 tsp |
grapefruit peel
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Protofloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.9 L)
|
35.4 |
Mash volume with grains (equipment estimates 40.3 L)
|
39.8 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 29 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
35.4
|
Equipment Profile Used: |
System Default |
"TBD" British Strong Ale beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 7.57%, IBU 30.53, SRM 15.01, Fermentables: (Maris Otter Pale, Honey, Biscuit, Rolled Oats, Crystal 15L, Torrified Wheat, Chocolate) Hops: (East Kent Goldings, Challenger, Citra) Other: (vanilla pod, grapefruit peel, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-31 15:51 UTC