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TBD

238 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben J. Quigley(bquiggerz)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday August 31st 2017
1.077
1.019
7.6%
30.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73%
908 g Honey908 g Honey 42 2 12.1%
500 g Belgian - Biscuit500 g Biscuit 35 23 6.6%
200 g Rolled Oats200 g Rolled Oats 33 2.2 2.7%
175 g United Kingdom - Crystal 15L175 g Crystal 15L 34 15 2.3%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 1.3%
7,533 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 10.75 33.3%
17 g Challenger17 g Challenger Hops Leaf/Whole 8.5 Boil 45 min 15.95 33.3%
17 g Citra17 g Citra Hops Leaf/Whole 11 Aroma 5 min 3.84 33.3%
51 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla pod Herb Secondary 5 days
2 tsp grapefruit peel Flavor Boil 10 min.
1 tsp Protofloc Fining Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.4
Mash volume with grains (equipment estimates 40.3 L) 39.8
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"TBD" British Strong Ale beer recipe by Ben J. Quigley(bquiggerz). BIAB, ABV 7.57%, IBU 30.53, SRM 15.01, Fermentables: (Maris Otter Pale, Honey, Biscuit, Rolled Oats, Crystal 15L, Torrified Wheat, Chocolate) Hops: (East Kent Goldings, Challenger, Citra) Other: (vanilla pod, grapefruit peel, Protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 15:51 UTC