Baked Spiced Pumpkin - Beer Recipe - Brewer's Friend

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Baked Spiced Pumpkin

216 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 30 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: me
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday August 31st 2017
1.066
1.010
7.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Molasses12 oz Molasses 36 80 20%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 53.3%
2.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 26.7%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
fresh whole house filter
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 1.91 7.6  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 2.75 g | 11 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume (equipment estimates 1.25 g | 5 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 1.91 7.6
Equipment Profile Used: System Default
 
Notes

Racking onto Baked Spiced Pumpkin for Primary

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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 14:48 UTC