#5 Sinbong WestCoast I.P.A - Beer Recipe - Brewer's Friend

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#5 Sinbong WestCoast I.P.A

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday August 31st 2017
1.061
1.014
6.2%
64.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 87.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 7%
0.10 kg Canadian - Honey Malt0.1 kg Honey Malt 37 25 3.5%
70 g American - Caramel / Crystal 40L70 g Caramel / Crystal 40L 34 40 2.4%
2.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 60 min 22.59 16.7%
9 g Cascade9 g Cascade Hops Pellet 6 Boil 30 min 10.42 16.7%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 30 min 17.36 16.7%
9 g Saaz9 g Saaz Hops Pellet 4 Boil 30 min 6.95 16.7%
9 g Cascade9 g Cascade Hops Pellet 6 Boil 15 min 6.73 16.7%
9 g Saaz9 g Saaz Hops Pellet 4 Aroma 1 min 0.39 16.7%
54 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp walfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L mash in Infusion -- 55 °C 20 min
12 L amylase rest Infusion -- 66 °C 60 min
11 L mash out Infusion -- 78 °C 15 min
1 L sparging Sparge -- 80 °C --
12 L boiling Infusion -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 11.1 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

OG 1.057
FG 1.010
ABV 6.4%

특이사항
-발효과정 중 온도의 컨트롤 미스로 상온 고온발효 발생
=>향과 알코올은 형성되었으나, 탄산감 ZERO
-월풀럭 첫 1tsp 첫 투입
확실히 haze함이 줄어들고, 색상이 clean 함.

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  • Last Updated: 2017-09-05 04:21 UTC