Sour Cherry Gose - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Cherry Gose

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chickenwing
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 31st 2017
1.054
1.014
5.3%
19.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 16.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.3%
1 lb German - Vienna1 lb Vienna 37 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 40 min 13.68 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 5.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Frozen Sour Cherries Flavor Secondary 14 days
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 10 min.
2 tbsp Pink Himalyan Salt Spice Boil 10 min.
0.50 tbsp Coriander Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 155 °F 45 min
Add in Acidulated malt for additional 25 Infusion -- 155 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.79 g | 39.1 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Sour Cherry Gose" Gueuze beer recipe by Chickenwing. BIAB, ABV 5.25%, IBU 19.34, SRM 5.07, Fermentables: (Acidulated Malt, White Wheat, Flaked Oats, Pale 2-Row, Maris Otter Pale, Vienna) Hops: (Tettnanger) Other: (Frozen Sour Cherries, Whirlfloc, Servomyces, Pink Himalyan Salt, Coriander)
Last Updated and Sharing
 
1,880
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-01 14:15 UTC