| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
| 0.20 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.1% | |
| 2.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18 g | Citra | Pellet | 13.3 | Boil | 60 min | 64.71 | 33.3% | |
| 8 g | Perle | Pellet | 8 | Boil | 60 min | 17.3 | 14.8% | |
| 14 g | Crystal | Pellet | 3.4 | Boil | 5 min | 2.56 | 25.9% | |
| 14 g | Magnum | Pellet | 12.3 | Boil | 5 min | 9.28 | 25.9% | |
| 54 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | mash in | Infusion | -- | 55 °C | 20 min |
| 12 L | amylase rest | Infusion | -- | 66 °C | 60 min |
| 11 L | mash out | Infusion | -- | 78 °C | 15 min |
| 1 L | sparging | Sparge | -- | 80 °C | -- |
| 12 L | boiling | Infusion | -- | 100 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 8.4 |
| Mash volume with grains | 10.2 |
| Grain absorption losses | -2.8 |
| Remaining sparge water volume (equipment estimates 11.3 L) | 7.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16 L) | 12 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 10 |
| Going into fermentor | 10 |
| Total: | 15.7 |
| Equipment Profile Used: | System Default |
