| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.80 kg | American - Pale 2-Row | 37 | 1.8 | 90% | |
| 0.20 kg | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
| 2 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | Magnum | Pellet | 12.4 | Boil | 60 min | 12.52 | 13.6% | |
| 8 g | Perle | Pellet | 7.5 | Boil | 60 min | 20.19 | 36.4% | |
| 11 g | Cascade | Pellet | 6.1 | Boil | 15 min | 11.2 | 50% | |
| 22 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 11 L | mash in | Infusion | -- | 54 °C | 10 min |
| 11 L | Amylase rest | Infusion | -- | 66 °C | 60 min |
| 10 L | mash out | Infusion | -- | 78 °C | 15 min |
| 1 L | sparging | Sparge | -- | 80 °C | -- |
| 11 L | boiling | Infusion | -- | 100 °C | 60 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 6 |
| Mash volume with grains | 7.3 |
| Grain absorption losses | -2 |
| Remaining sparge water volume (equipment estimates 10.7 L) | 7.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.8 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 8 |
| Going into fermentor | 8 |
| Total: | 13.9 |
| Equipment Profile Used: | System Default |
