Ægir IPA Clone 44 L - Beer Recipe - Brewer's Friend

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Ægir IPA Clone 44 L

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ægir
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.063
1.011
6.8%
58.5
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 88%
1 kg BL Weyerman Carahell (25)1 kg BL Weyerman Carahell (25) 34 25 8%
500 g BL Weyerman Caramunich I (90)500 g BL Weyerman Caramunich I (90) 34 90 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Centennial47 g Centennial Hops Pellet 10 Boil 60 min 27.23 9.8%
36 g Galena36 g Galena Hops Pellet 13 Boil 60 min 27.11 7.5%
36 g Centennial36 g Centennial Hops Pellet 10 Aroma 5 min 4.16 7.5%
140 g Centennial140 g Centennial Hops Pellet 10 Dry Hop 5 days 29.2%
220 g Citra220 g Citra Hops Pellet 10 Dry Hop 5 days 45.9%
479 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirefloc Fining Boil 15 min.
1 tsp Yeast Nutrion Other Boil 15 min.
5.70 g Calcium Chloride Water Agt Mash 1 hr.
16.70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
Calefornia Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash pH *: 5.30
Dette er feil, brukt på siste batch.
CaSO4 (skyllevann):9,92 gram / 2,5 strøken teskje
CaSO4 (meskevann):15 gram / 3,8 strøken teskje
CaCO3 (kun mesk):3,75 gram / 2,1 strøken teskje
NaHCO3 (kun mesk):3,75 gram / 0,9 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.3 L Innmesk Infusion -- 66 °C 60 min
Mash Out Temperature -- 78 °C 5 min
27 L utmesk Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.3 L. Suggest reducing initial water volume to 45.4 L and adding 4.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.2 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.3 L) 55.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 69  
Equipment Profile Used: System Default
 
Notes

55 gram med tørrgjær

Prøve Wlp051
Starter på 2,7 liter, 278 gram med DME


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  • Last Updated: 2018-11-27 14:01 UTC