Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.4% | |
3.60 oz | United Kingdom - Chocolate | 34 | 425 | 2.8% | |
2.40 oz | American - Caramel / Crystal 90L | 33 | 90 | 1.9% | |
12 oz | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 9.3% | |
15 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 11.6% | |
129 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Target | Pellet | 11.5 | Boil | 60 min | 34.33 | 100% | |
22 g / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
94 | 15 | 94 | 137 | 127 | 11 |
10 Gallons City of Syracuse Water .5 Tsp Gypsum in Mash 4 Gram Magnesium Chloride 1tsp slacked lime in the boil |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 2.37 | 9.5 |
Mash volume with grains | 2.94 | 11.8 |
Grain absorption losses | -0.89 | -3.6 |
Remaining sparge water volume | 9.27 | 37.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.21 g | 32.8 qt) | 10.5 | 42 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 8.29 g | 33.2 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 11.64 | 46.6 |
Equipment Profile Used: | System Default |