Watermelon Wheat Beer - Beer Recipe - Brewer's Friend

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Watermelon Wheat Beer

163 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 508 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
3.00 (1 Review)

Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday August 31st 2017
1.053
1.013
5.2%
7.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Wheat Malt75 kg Wheat Malt 37 2 57.4%
50 kg German - Pilsner50 kg Pilsner 38 1.6 38.3%
5.56 kg German - Caramel Pils5.56 kg Caramel Pils 35 2.4 4.3%
130.56 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
277.78 g Hallertau Mittelfruh277.78 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 60 min 3.46 40%
138.89 g Saaz138.89 g Saaz Hops Pellet 3.5 Boil 60 min 2.42 20%
277.78 g Hallertau Mittelfruh277.78 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 1.26 40%
694.45 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.17 L. Suggest reducing initial water volume to 45.4 L and adding 463.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 477.85 L 391.7
Strike water volume at mash thickness of 3 L/kg 391.7
Mash volume with grains 477.8
Grain absorption losses -130.6
Remaining sparge water volume (equipment estimates 249 L) 247.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.2 L) 508
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 500
Going into fermentor 500
Total: 639.5  
Equipment Profile Used: System Default
"Watermelon Wheat Beer" Fruit Beer recipe by cyberchins. All Grain, ABV 5.2%, IBU 7.14, SRM 3.9, Fermentables: (Wheat Malt, Pilsner, Caramel Pils) Hops: (Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 15:10 UTC